Recipe: Little Italy (serves one)
- 2 oz. rye whiskey
- 3/4 oz. sweet vermouth
- 1/2 oz. Cynar
- maraschino cherry
Stir rye, sweet vermouth, and Cynar in a cocktail shaker with ice. Strain into cocktail glass and garnish with maraschino cherry.
We’ve been on a Cynar kick since making the Bitter Giuseppe. This recipe, a twist on the Manhattan, was created by Audrey Saunders at Pegu Club in New York City. It’s named after the NYC neighborhood, and combines American rye whiskey with Italian ingredients.
Mixed in LA 
I sure hope you explored Americano. Fan favorite for light refreshments before dinner.
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Yes! We like the Americano too. We blogged about it after our trip to Spain: https://mixedinla.com/2017/07/15/americano/
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