Almond Iced Coffee


Recipe: Almond Iced Coffee (serves one)

  • 2 parts extra-strength coffee, chilled
  • 1 part skim milk
  • 1/4 tsp. almond extract
  • 1/4 tsp. vanilla extract
  • ground cinnamon and nutmeg

Fill a 12-oz. glass with ice. Add 2 parts coffee to 1 part milk. Add extracts and stir. Sprinkle with cinnamon and nutmeg.

We make this simple coffee drink most weekend mornings in the summer. The almond and vanilla extracts give it a hint of sweet flavor, but if you prefer it sweeter, add 1/2 tsp. superfine sugar.

If you’re in the LA area, Penzey’s Spices is a great place to get extracts.

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