Recipe: Private Club Cocktail (serves one or two)
- 2 oz. Cognac
- 3/4 oz. Amaro Nonino
- 1/2 oz. fresh lemon juice
- 1/4 oz. maple syrup
- 3 dashes black walnut bitters (we got ours from Fee Brothers)
- 2 dashes Angostura bitters
- lemon peel for garnish
Shake ingredients in an ice-filled cocktail shaker. Strain into cocktail glass or ice-filled rocks glass. Garnish with lemon peel.
We found this delicious recipe at another LA cocktail blog, Stir and Strain. It’s similar to the Sidecar or Bourbon Crusta, but the black walnut bitters and maple syrup give it a more wintery taste. We hope this gets you in the holiday mood!