Jumping Jellybean

Mixed in LA

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Recipe: Jumping Jellybean (serves one)

  • 3/4 oz. tequila
  • 3/4 oz. Grand Marnier
  • 3/4 oz. fresh lemon juice
  • about 2 1/2 oz. chilled Champagne or other sparkling wine

Shake ingredients, except Champagne, in a shaker with ice. Strain into champagne flute, and top with the Champagne.

This is a refreshing, citrusy, Champagne-based cocktail. It’s perfect to serve at brunch, if your guests prefer more of a kick than the traditional mimosa.

2 Comments

  1. Pingback: Grand Mimosa | Mixed in LA
  2. Pingback: Champagne Cooler – Mixed in LA

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