Recipe: Zombie Bride (serves one)
- 2 oz. bourbon
- 1 oz. crème de cacao
- 2 dashes (= 1/4 tsp.) vanilla extract
- 1 dash (= 1/8 tsp.) walnut bitters
- vanilla bean (dead finger)
Shake liquid ingredients with ice. Strain into cocktail glass. Garnish with dead finger.
This recipe is inspired by a drink we had at Delusion, an interactive Halloween play in Los Angeles. It’s definitely a dessert cocktail, but not overly sweet.
If you’re in the mood for a fruity Halloween cocktail, try the Poison Apple. We hope these drinks get you in the Halloween spirit!