Zombie Bride


Recipe: Zombie Bride (serves one)

  • 2 oz. bourbon
  • 1 oz. crème de cacao
  • 2 dashes (= 1/4 tsp.) vanilla extract
  • 1 dash (= 1/8 tsp.) walnut bitters
  • vanilla bean (dead finger)

Shake liquid ingredients with ice. Strain into cocktail glass. Garnish with dead finger.

This recipe is inspired by a drink we had at Delusion, an interactive Halloween play in Los Angeles. It’s definitely a dessert cocktail, but not overly sweet.

If you’re in the mood for a fruity Halloween cocktail, try the Poison Apple. We hope these drinks get you in the Halloween spirit!



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