Zombie Bride

Recipe: Zombie Bride (serves one)

• 2 oz. bourbon
• 1 oz. crème de cacao
• 2 dashes (= 1/4 tsp.) vanilla extract
• 1 dash (= 1/8 tsp.) walnut bitters
• vanilla bean (dead finger)

Shake liquid ingredients with ice. Strain into cocktail glass. Garnish with dead finger.

This recipe is inspired by a drink we had at Delusion, an interactive Halloween play in Los Angeles. It’s definitely a dessert cocktail, but not overly sweet.

If you’re in the mood for a fruity Halloween cocktail, try the Poison Apple. We hope these drinks get you in the Halloween spirit!