Recipe: Orchard Sparkler (serves one)
- 1 1/2 oz. Stillhouse Apple Crisp whiskey
- 1 1/2 oz. cranberry juice (unsweetened)
- 1/3 oz. fresh-squeezed lime juice
- 1 1/2 oz. club soda
- lime twist
Shake the whiskey, cranberry juice, and lime juice with ice. Strain into cocktail glass, top with club soda, and garnish with a lime twist.
We hope this cocktail’s apple and cranberry flavors put you in the mood for Thanksgiving! It’s built around Stillhouse Apple Crisp whiskey, an un-aged spirit infused with apple liqueur. We based the recipe on Stillhouse’s Forbidden Fruit cocktail, but added more tartness with the lime juice.
Stillhouse makes several other flavors of infused whiskey — we also really like their mint chip version.